How to make a homemade pizza

Ingredients:

1- 200g of water
2- 50g of olive oil
3- 20g of fresh-pressed yeast or 1 on yeast, dehydrated bakery
4- 400g of flour
5- 1 tablespoon salt

Preparation of the recipe:
(This recipe is to do it with the Thermomix)

1- Pour the water and oil into the glass. Program 30 seconds, 37º, speed
2- Add the yeast and mix for 5 seconds, speed 4.
3- Then add the flour and salt. Program 1 minute, glass closed, speed Spike.
4- Remove the dough from the glass, put it in a plastic bag, and let it rest until it doubles in volume, put it 30 min.
5- Preheat the oven to 250 degrees
6- Place the dough on an oiled greased baking tray and spread with oiled hands or a roller until the desired size. Put the chosen ingredients (tomato sauce, mozzarella, etc ...) and put it in the oven, lowering the temperature to 225º. Bake for about 20 minutes.
Important: If you use the yeast dehydrated bakery, you must incorporate it together with the flour.
Finally, you have your pizza.

by Biel Subirats