Recipe: How to make spaghetti with pesto and roquefort
Hi, this recipe will be structured in two parts. First the ingredients and then the procedure.
Ingredients:
-spaghetti -pesto
-oil -salt
-roquefort -milk cream
-parmigiano reggiano -grana padano
Procedure:
First boil the spaghetti in a saucepan full of water, a tablespoon of salt and a drizzle of oil, for 10 minutes and then leave in another dish to cool.
Once the spaghetti is done, take a frying pan and put pieces of Roquefort in it while it is heated over low heat.
When the Roquefort has melted, toss in the sour cream milk and set on high heat.
When the cream and Roquefort make "chup chup" pour the pesto and then the spaghetti and stir everything in the pan.
When everything is stirred, put it on a plate
Before eating spaghetti, I recommend two topics to add:
Pol Esteve
Ingredients:
-spaghetti -pesto
-oil -salt
-roquefort -milk cream
-parmigiano reggiano -grana padano
Procedure:
First boil the spaghetti in a saucepan full of water, a tablespoon of salt and a drizzle of oil, for 10 minutes and then leave in another dish to cool.
Once the spaghetti is done, take a frying pan and put pieces of Roquefort in it while it is heated over low heat.
When the Roquefort has melted, toss in the sour cream milk and set on high heat.
When the cream and Roquefort make "chup chup" pour the pesto and then the spaghetti and stir everything in the pan.
When everything is stirred, put it on a plate
Before eating spaghetti, I recommend two topics to add:
When you're done, you can enjoy the spaghetti
... Enjoy
Pol Esteve
Hi Pol, I like it a lot the recipe so one day I will try to do it at home. But I have a question: Can I buy the pesto in a supermarket or I have to do it at home?
ResponEliminathanks
Hola Pol, ahir vaig intentar fer la teva recepta, crec que ho vaig fer bé perquè era deliciós, també vaig posar el formatge Galbani, va ser fàcil de fer, i em va agradar molt perquè m'encanten els espaguetis
ResponEliminaToday i made this spaghettis and i think that will be a nice dish to enjoy, also I spent a good time with my family, and I will make more of this dishes in the fututre, thanks Pol!
ResponEliminahi Pol, during this quarantine time I tried with my parents to make many types of spaghetti from different sauces but never without this type of sauce had occurred. yesterday at noon we tried to make them step by step as the recipe said, and they turned out very good! thanks pol
ResponEliminaIt's important to give names if our account is unknown :-)
Elimina